Scribe Quarterly
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“It’s very much tied to economics”
Running a kosher restaraurant isn’t just a matter of faith — it’s also a complicated business proposition
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Kitchen Confidential
During the Spanish Inquisition, conversos had to prepare Jewish food in secret. We’re still unpacking the ways that has shaped culinary history
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“Belonging is not in the eyes of the architect; it’s in the eyes of the user”
Architect Moshe Safdie on Jewish aesthetics and the power of design to shape community
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“Jewish culture has made a judgment call about what is a worthwhile pursuit”
Olympian Adam Edelman on the importance of sport — and why Jews should care more about it
