
Caitlin Stall-Paquet
Caitlin Stall-Paquet is a Montreal-based writer, editor, and devoted snacker. She is the editorial director of Serviette magazine, and her work has been published in The Walrus, The Globe & Mail, CBC, Elle Canada, enRoute, The Toronto Star, and BESIDE, among others.
1 article by Caitlin Stall-Paquet
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Kitchen Confidential
During the Spanish Inquisition, conversos had to prepare Jewish food in secret. We’re still unpacking the ways that has shaped culinary history