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Cooking

Eating Our Feelings

Kat Romanow: Pane Toscano

Baking and breaking bread

By Corey Mintz

Winter 2025
Eating Our Feelings

Phil Klein on the Necessity of Pizza

By Corey Mintz

Autumn 2025
Eating Our Feelings

Olivia Ostrow: Matzah Ball Soup

By Corey Mintz

Summer 2025

Eating Our Feelings

David Schwartz: Huá Dàn Xiā Rén

The deceptively simple joys of a good egg

By Corey Mintz

Spring 2025
Jewdar

Taking the challah to another level

By Marc Weisblott

Spring 2025
Jewdar

Celebrating Harlem’s kosher style

By Marc Weisblott

Spring 2025

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